Langhe Dolcetto Nirane The La Morra and Verduno Estate A Dolcetto as it must be: delicious and expressive Grape Variety: At least 85% Dolcetto. Usual harvest time:15th/30th September Fermentation: about 6 days at 25°C Characteristics: •ruby red color with violet nuances •generous, persistent bouquet, with small red berries and cherry fruit nose •round, persistent, greatly balanced palate •harmonious, pleasant wine with great typicity Serve at: 12°/14°C Try it with: on-the-spit, grilled red meats and lean Italian hors d’oeuvres. For the whole meal. You can also drink it cool, well matched with fresh water fish. Evolution: 2/3 years if kept in a cool and dark place.