Grape Variety: at least 85% Arneis Usual harvest time: 10th/20th September Fermentation: about 15 days at 18°C Characteristics: pale straw colour fresh and persistent bouquet of traditional and exotic fruits with a nice spicy note dry, pleasant palate of great freshness delicate wine with remarkable balance and finesse Serve at: 10°/12°C Try it with: hors d’oeuvres and fish. Excellent as aperitif Evolution: 2/3 years if kept in a cool and dark place