Grape variety: 100% Nebbiolo Usual harvest time: 5th/20th Oct. Fermentation: about 14 days at 28°C Characteristics: •Intense garnet red color •Rich and composite bouquet of ripe fruit, spices and sweet tobacco, followed by licorice and a pleasant minty scent •Rich and round with a velvety tannic sensation well balanced with the fruit character, the acidity and the alcohol content Serve at: 14°/16°C Try it with: Roasted, skewered and grilled red meats and ripe cheeses. Evolution: 20/25 years and maybe more.. if kept in a cool and dark place