Grape type: Dolcetto Production area: Production area of Dolcetto d’Alba D.O.C. Harvest: Manual, late September. Wine-making process: Destemming and fermentation in stainless steel vats for about 8-10 days. Ageing: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement. Pairings: Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses. Serving temperature: 16°-18°C Features: The color is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich taste, with a slightly almond finish typical of the appellation.